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A dish made from konjac tubers, also called "CAT MEAT DISH"

This dish made from konjac tubers, which we also call 'cat meat,' but it's not made from cats. Sorry for the confusion, but I don't know the exact name. First, wash them thoroughly and then grind or grate them like this. The liquid you see is lime water. I've heard that it's best not to ask too many questions while making this dish, like 'Can this be eaten?' or 'I'm afraid it will make my mouth itch.' or 'Why is it like this? Why is it like that?' No one will answer you then anyway. This is the result after waiting for about an hour. At this stage, you shouldn't use sharp metal or vegetable tools. Use wood or bamboo to sharpen. Hehe. Next, take each piece to boil. You have to boil them for a long time, thoroughly, and until they're fully cooked, everyone. We're just making this to eat at home, so it's not very pretty. This 'cat meat' is available at any market in Bac Ha. Some of you who have been to Bac Ha have probably seen it. This dish was created by the Hmong people. Before being renamed the Hmong people, they were called the Meo people. From then on, it's still called 'cat meat' until now. And I think this is a delicious dish to replace meat from the hungry 'cat' times, which is better now. This dish, when stir-fried with ginger, is a perfect combination. It's so delicious, please enjoy everyone. I bid you farewell.




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